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Lauren Parton

Fashioned Rhuby


1 Demerara Sugar Cube

8 dashes Cherry Bitters

1/2 Strawberry

1 barspoon Balsamic Glaze (Isola or Roland)

Muddle the Demerara sugar cube with cherry bitters and 1/2 strawberry. Add balsamic glaze, RHUBY and ice. Shake vigorously. Double strain into a rocks glass over fresh ice. Garnish with a slapped rosemary sprig and a pinch of cracked black pepper.

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