If planning for that perfect day. What else to serve but a gorgeous ‘Bubbly Rhuby’ as a welcome drink. 1 part Rhuby, 1 part Bubbly (Champagne, Prosecco, Cava) Garnish to celebrate.
After the celebrity wedding in the UK beginning of 2012 in conjunction with Laurent Perrier - we have seen premium caterers using Rhuby as their secret weapon for the big day.
The fantastic rhubarb flavour with the old-fashioned pink hue in each glass of bubbly makes any occasion just that bit more festive. Add some frozen strawberries for additional colour. Winter weddings – add a small leaf of Basil to ‘spice-up’ and warm the drink, making for an interesting and sophisticated ‘nose’.
If doing a self-catering event – or wanting to use something else than champagne – add 3 parts Rhuby, 1 part vanilla vodka – crushed ice and top up with soda. For a pitcher recommended to use ice cubes as they last longer. Decorate with frozen strawberries and the Basil leaves in the pitcher. Serve in Martini cups or stay with the Champagne flutes. A real refresher without the acidity of a winebased product.